Scientists have found out which blood group is least vulnerable to COVID-19

(ORDO NEWS) — To date, the coronavirus pandemic has taken the lives of a huge number of people, and many continue to get sick. Some people have managed to become infected with a dangerous virus far from the first time.

Specialists who work at the University of Kent in the UK conducted a new study and found that carriers of the zero blood group are not infected with coronavirus so often.

At the same time, do not forget that they can be quite dangerous for the people around them. The results of the study were published in the scientific journal Epidemics , .

Scientists who studied this issue were also able to establish that the risk of transmission of the disease between two different people will be much higher, about 2-3 times, if they have the same blood group. You need to pay attention to the fact that the zero blood group is considered universal.

Despite the fact that its carriers are not so often infected with the coronavirus, they can easily spread the disease, for example, through blood transfusions.

At the same time, specialists pay attention to the fact that it is imperative to get vaccinated against coronavirus and it does not matter what kind of blood group a person has. An unvaccinated carrier of “zero” blood group is quite dangerous for those with whom he comes in contact.

Today, the level of vaccination in many countries differs significantly. Some people have already started receiving booster doses of the vaccine, while others have not yet received the first two vaccinations, which are needed to produce enough antibodies that can defeat the coronavirus.

he WHO actively calls for vaccination, and also emphasizes that it is necessary to more evenly distribute the doses of vaccinations between countries, because in some of them there is an acute shortage of drugs.

Scientists have been trying for a long time to find some specific secret of longevity, and some time ago they made conclusions that human behavior and genetic factors affect life expectancy.

But if a certain product is present in a person’s diet, then this will significantly prolong life and even overcome a genetic predisposition to certain diseases, death at an early age.

Experts consider dark chocolate to be such a product, because it contains a huge amount of flavonoids, which are wonderful antioxidants. With their help, you can normalize blood pressure, as well as avoid the risk of developing many pathologies.

It should be noted that the higher the concentration of cocoa in the product, the more it will contain active substances that are beneficial to the human body.

The researchers conducted an experiment and found that people who regularly consumed three bars of dark chocolate every month had a lower risk of premature death by about 36%. On average, they lived one year longer than those who did not have chocolate in their diets. Scientists also note that the product helps reduce inflammation in the body, as well as insulin resistance.

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