(ORDO NEWS) — Meat is one of the main food products that we consume in our daily life. Proper handling of meat before cooking plays an important role in preventing the risk of foodborne infections. However, there is a common misconception about the need to wash meat before cooking.
In this article, we will consider the reasons why it is not recommended to wash meat.
First, washing meat can lead to the transfer of bacteria to surfaces, kitchen utensils and other foodstuffs, which can lead to contamination and the spread of pathogenic microorganisms. When we wash meat under running water, the bacteria that may be on its surface is sprayed around the sink and onto other surfaces, creating a potential health hazard.
Secondly, when washing meat under water, we do not eliminate bacteria completely. Certain types of bacteria, such as salmonella and Escherichia coli, can enter meat. These bacteria can be destroyed only if the product is properly heat treated. Therefore, the most reliable way to prevent infection is to properly cook the meat, bringing it to a sufficiently high temperature.
Thirdly, washing meat can lead to loss of nutrients. When in contact with water, some soluble substances, such as vitamins of group B, can be washed out of the product. Thus, washing meat can lead to the loss of valuable nutrients.
It is also worth mentioning that some types of meat, such as poultry, contain the bacterium campylobacter, which can cause disease in humans. When washing poultry, bacteria can be dispersed and inhaled, which can lead to infection.
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