Salmon Fillets

Scientists create plant-based salmon fillets

(ORDO NEWS) — The content of protein and omega-3 fatty acids in the created fillet is the same as in a real salmon fillet. Toronto-based New School Foods has unveiled a plant-based salmon substitute that mimics grilled fillets. According to the company’s website, New School Foods plant-based salmon is strikingly similar to real salmon, both raw and cooked, and contains the same amount of protein and omega-3 fatty acids. New…