Benefits of bee products

(ORDO NEWS) — The bee is man’s little friend. For centuries she is literally next to him, brings joy, feeds him, heals. Products obtained as a result of the vital activity of bees are significant: honey, pollen, bee bread, propolis, royal jelly, drone homegenate, wax, bee venom, bee dead, which is a source for obtaining chitin. Their feature is the super-high concentration of many organic and mineral substances necessary for the human body. The bee applies biotechnology to food preparation. And man uses the fruits of this technology. Nature has extended a helping hand to us – it brings us health on the wings of a bee.

The benefits of honey for humans

The most famous product that bees give is honey. A person has long been captivated by the taste of honey, a wonderful aroma. Honey also looks magical – warm, amber, like liquid gold or dark with a bronze sheen. Nutritious, sweet, fragrant, natural product from the nectar born in the calyx. Honey is the most famous source of strength and health with inexhaustible healing properties. Honey is unique: it contains a richly synthesized bouquet of substances vital for the body – there are more than 400 of them! The main component of honey is carbohydrates. It contains about 76% of sugars, of which 74% is glucose and fructose, easily assimilated by the body.

Honey contains mineral biological substances important for the life of the body, powerful biostimulants: potassium, calcium, phosphorus, sodium, magnesium, iron, copper, cobalt, sulfur, molybdenum, silver, gold, lithium, chlorine and others – the whole periodic table of Mendeleev. There are practically no mineral elements that would not be included in it. Plants get them from the soil.

An essential component of honey, enzymes are powerful biocatalysts of chemical reactions that control all transformations. The most important enzyme is invertase. It continues to split the sucrose remaining in it from nectar into fructose and glucose. Other enzymes are present: diastase, catalase, phosphatase, oxidase. Enzymes help the digestion process.

Composition of honey

B vitamins, ascorbic acid, E and some others are found in honey. Honey turned out to be an excellent medium in which vitamins are persistently preserved. However, their number is relatively small. It contains animal protein, which gets into it from the fat body of bees, amino acids – lysine, histidine, aspartic, glutamic and other acids, which play a very important role in normalizing the activity of human organs and strengthening his health.

Its rich carbohydrate and microelement composition, a set of enzymes, organic acids, hormones, aromatic and coloring substances and other valuable biological simulators put it in one of the first places among the main food products. There is a whole pharmacy in a spoonful of honey. Honey is 100% absorbed. But a bee is not only valuable honey. In addition to him, winged sorceresses give us other invaluable riches: royal jelly, propolis, pollen, wax, bee venom. An optimal combination of vitamins and minerals has been found in them. All bee gifts are biologically active substances. If honey is the main supplier of carbohydrates to the body, and therefore energy, then for the synthesis of new cellular elements, the enzymes themselves of a growing organism, nitrogenous compounds are also needed – proteins, amino acids, nucleic acids, enzymes, trace elements, etc.

Bee product – bee bread and pollen

Pollen for bees is their “bread”. When pollen is enriched with bee enzymes and nectar, complex biochemical processes take place, as a result of which it turns into a new easily digestible biologically active product – bee bread, which beekeepers call “Bread”. Truly, bee bread is the daily bread for the bee. Whoever eats bee pollen and bee bread is a potential long-liver.

The pollen contains a whole storehouse of vitamins, hormones and growth substances. This bee product cannot be prepared artificially in any laboratory in the world. Scientists have proven its beneficial effect on the human body in case of heart failure, cerebrovascular accident, hepatitis, gastritis, stomach ulcers, as well as various colds, flu, anemia, gynecological diseases. Pollen and its compositions with honey are used in the complex treatment of multiple sclerosis (E. Ya Ludyanskiy, 1994). Research carried out by the Research Institute of Beekeeping in conjunction with the Ryazan Medical University showed that pollen can be used to eliminate the harmful effects of harmful substances during their long-term use (V.G. Makarova).

Pollen intake improves physical performance. It is recommended as a dietary supplement in sports medicine during periods of intense training. Pollen is an orderly of the gastrointestinal tract and is increasingly used to improve the health of children with anemia, lack of appetite. Children gain weight and grow well.

The benefits of royal jelly for humans

Royal jelly, of course, is not like the one that the cow gives – but it is intended for the same purpose – for feeding the offspring. It contains 5 times more proteins than cow’s milk, 4-6 times more carbohydrates and an increased amount of vitamins: these are all vitamins of group B, C, H, i.e. growth vitamin, PP, folic acid. Of the trace elements, iron, manganese, zinc, cobalt are most represented, i.e. those trace elements that are necessary for normal blood formation. Royal jelly proteins are absorbed by the body by 81%.

It is also an effective preventive against influenza. The bactericidal, antiviral function is performed by gamma globulin, which constitutes the bulk of milk proteins. Royal jelly increases the body’s resistance to infection, i.e. strengthens the immune system, normalizes blood pressure. It is effective in the treatment of angina pectoris and after a heart attack. Treatment results are usually permanent.

Analyzing the results of the use of royal jelly by athletes, Professor AF Sinyakov was convinced that it improves the tolerance of the assigned physical activity, helps relieve fatigue, causes a surge of vivacity, increases efficiency. Milk collected by “winged cows” is not poured into bags and bottles. However, it has always been valued for its unique qualities. It is this precious milk that carries a powerful healing power, helping all of us cope with our illnesses, it is not for nothing that it is called royal jelly!

Traverse properties of propolis for humans

Another healing miracle is propolis, with a complex chemical composition containing aromatic substances, fragrant resins, flavones, minerals, vitamins (A, B, E, C, P, beta-carotene), herbal antibiotics, etc. The main thing in propolis – protective substances of the plants themselves and biologically active, unique compounds of the bee organism. Genetic microbes are unable to defeat dozens of substances that make up propolis. Propolis contains more than 800 compounds necessary for the normal functioning of the human body, as well as for its internal reorganization. Propolis is a powerful remedy against disease. Like other BAPPs, it can not only heal, but also maintain the body in a healthy state.

Propolis has unique healing properties. Currently, they treat all skin diseases, skin ulcers and stomach ulcers, gynecological diseases of an inflammatory nature, hemorrhoids, runny nose, flu, neuritis, sciatica, pulmonary tuberculosis and other diseases. Almost complete absence of propolis toxicity for the human body has been established. , as a valuable biological substance, will help maintain blood in good condition, prevent sports anemia. Of the 24 trace elements found in the blood, 22 are found in honey, bee pollen, propolis and royal jelly. More about the properties and use of propolis

Useful properties of bee venom for humans

The leader of apitherapy is bee venom. This is a kind of bee waste product, which is intended mainly for self-defense. In addition to unpleasant sensations, the attack of the bee has a clear healing effect. The properties of the bee “weapon” are unique. About 50 different substances have been found in the bee venom. These are primarily protein compounds, 18 amino acids. Fructose and glucose were identified from carbohydrates. It is believed that histamine (up to 1%), phosphoric acid magnesium (0.4%) and acetylcholine influence the therapeutic effect of the poison.


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