US, WASHINGTON (ORDO NEWS) — At the end of 2019, 42 million people were diagnosed with Alzheimer’s disease worldwide, and there are more and more such patients every year. According to reports, a few months ago, scientists conducted a large-scale study and found that all edible mushrooms reduce the risk of developing dementia.
It turned out that the mushrooms contain unique substances that improve the functioning of the brain and prevent its aging. Scientists recalled that no drugs have yet been created to treat Alzheimer’s, so experts strongly recommend eating mushrooms to reduce the risk of senile dementia.
They have antitumor, antioxidant, anti-inflammatory, antimicrobial and antiviral properties. It was later proven that this product also protects against the development of diabetes.
However, now scientists have found that the anti-inflammatory properties of fungi are excellent for the prevention of hypertension, which is the main factor leading to the development of senile dementia. This conclusion was made by scientists from the University of Malaysia.
They studied the results of many scientific works on mushrooms and found that almost all edible mushrooms have the same effect, despite the fact that they contain different components.
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